Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process
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Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...
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Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices
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ژورنال
عنوان ژورنال: Anais da Academia Brasileira de Ciências
سال: 2020
ISSN: 1678-2690,0001-3765
DOI: 10.1590/0001-3765202020190072